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broccoli and cheese soup
broccoli and cheese soup

Before you jump to broccoli and cheese soup recipe, you may want to read this short interesting healthy tips about Apples Can Certainly Have Enormous Advantages To Improve Your Health.

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And now you know why individuals tell you that you ought to eat an apple every day. In this article we just dealt with some of the benefits of eating an apple a day. You will be able to locate many more benefits regarding your health when it comes to apples. When you go shopping again, make sure you purchase a number of apples, their in the produce section. It can really help your overall health for short term and also for the long haul.

We hope you got insight from reading it, now let’s go back to broccoli and cheese soup recipe. You can have broccoli and cheese soup using 12 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to make broccoli and cheese soup:
  1. Take base
  2. Use 1/2 cup butter
  3. Use 1 yellow onion, diced
  4. You need 32 oz frozen broccoli
  5. Prepare 1 lb shredded cheddar cheese
  6. Provide 1 cup water
  7. Provide 2/3 cup corn starch
  8. Prepare 1 tbsp extra virgin olive oil
  9. Provide 2 tbsp seasoning salt, plus more to taste
  10. Get 1 tsp each black and white pepper
  11. Prepare 1 tsp garlic powder
  12. Prepare 1 quart half and half
Instructions to make broccoli and cheese soup:
  1. Melt butter over medium heat
  2. Add onion and cook until onion is soft, stirring frequently
  3. Add broccoli, olive oil, and half and half
  4. Add seasoning salt and pepper.
  5. Bring to boil, reduce heat to medium low and simmer for 10 minutes, stirring
  6. Reduce heat to low and stir in cheese, continuing to stir until cheese is melted and evenly distributed among the soup
  7. Stir in garlic powder
  8. In another bowl, slowly add cornstarch to water, stirring
  9. Add mixture to soup slowly, stirring until an even consistency is achieved

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