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Keema kaleji curry
Keema kaleji curry

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We hope you got insight from reading it, now let’s go back to keema kaleji curry recipe. To make keema kaleji curry you only need 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Keema kaleji curry:
  1. Take 250 gms minced mutton
  2. Get 250 gms mutton liver chunks
  3. Get 2-3 onions finely chopped
  4. Provide 1 tbsp ginger garlic paste
  5. Take 2 green chillies finely chopped
  6. Use 2 spoons curd
  7. Provide 2 bay leaves
  8. Provide 1 stick Cinnamon Small
  9. Provide 2-3 cloves
  10. Get 1/2 tsp cumin seeds
  11. Take 1 tsp Kashmiri red chilli powder
  12. Get 1 tsp coriander powder
  13. Get 1/2 tsp turmeric powder
  14. Prepare 1/2 cumin powder
  15. Get 1 garam masala
  16. You need 3-4 tsp fresh coriander leaves finely chopped
  17. Provide 2 tsp lemon juice
  18. Take As per taste Salt
  19. Provide 3-4 tbsp Oil
Steps to make Keema kaleji curry:
  1. Wash and rinse both keema and kaleji under running water.
  2. Heat oil in a thick-bottomed wok. Add cumin seeds, cloves, bay leaves and cinnamon stick. Fry till they turn slightly darker.
  3. Add onions,green chillies. Stir it. Add ginger garlic paste. Saute for 2-3 minutes. Add all spices and curd. Mix well. Stir continuesly.
  4. Add minced mutton and liver chunks. Fry for 3-4 minutes on medium -high heat. Add one cup water. Cover the lid and cook it on low heat for 15-20 minutes until it cooked well.
  5. Turn off the flame - Add lemon juice, mix it.
  6. Transfer it in a serving bowl. - Garnish with coriander leaves.

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