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Palak paneer
Palak paneer

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We hope you got insight from reading it, now let’s go back to palak paneer recipe. You can have palak paneer using 14 ingredients and 10 steps. Here is how you do it.

The ingredients needed to make Palak paneer:
  1. Get 200 gm paneer
  2. Get 250 gm palak(spinach)
  3. Prepare 1/3 cup onion chopped
  4. Use 1 tsp ginger garlic paste
  5. Provide 1/4 cup tomatoes
  6. Take 2 tbsp butter
  7. Provide 1 tej patta
  8. Prepare 1 inch cinnamon
  9. Take 2-3 laung
  10. Prepare 1/4 tsp turmeric powder
  11. Prepare 1/2 tsp red chilli powder
  12. You need 1/4 tsp garam masala
  13. Provide to taste Salt
  14. You need 1 pinch hing
Steps to make Palak paneer:
  1. Rinse the palak in running water.
  2. Boil to cups of water in a pan and add palak 2 minutes.
  3. Drain the leaves and make a fine puree in a blender jar.
  4. Now heat oil. Add tej patta, cinnamon, hing and laung.
  5. Add onion and saute till the onion become golden.
  6. Now add ginger garlic paste and tomatoes.
  7. Once the tomatoes are soften add all spices.mix well.
  8. Now add palak puree. Add 1/2 cup water and simmer for 6to7 minutes.
  9. Stir again and add paneer.
  10. Mix well and switch off the flame. Pour the palak paneer and enjoy with roti or nan.

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