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We hope you got benefit from reading it, now let’s go back to vegetarian curry with chickpeas recipe. You can cook vegetarian curry with chickpeas using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Vegetarian Curry with Chickpeas:
- Take 200 ml Chickpeas
- Provide 1 knob about 3-5 cm in length Ginger
- Take 1 medium Onion
- Provide 2 tbsp Olive oil (or butter)
- Use 1 tbsp Curry powder
- Provide 1 Cinnamon stick (or powder)
- You need 3 leaves Bay leaves
- Prepare 100 grams Canned whole tomatoes
- Take 1 tsp Salt
- You need 1 tsp Black pepper
- You need 1 Cardamon
- Prepare 1 Cumin seeds
Instructions to make Vegetarian Curry with Chickpeas:
- Soak the chickpeas for 6-8 hours in water. When they become plump, rinse well, then boil in a pot filled with fresh water until tender. Turn off heat once they can be pierced through easily with a skewer, then drain. Save the drained water to use later.
- Mince the onion and garlic. Grate the ginger. Open the can of whole tomatoes. If using whole spices, crush and grind the spices at this stage.
- Heat the olive oil (I used butter) in a sauce pan, add the ginger and cinnamon (I used 1 teaspoon cinnamon powder) and lightly sauté to bring out the fragrance.
- Add the onion, then slowly sauté on low heat until translucent, just up to the point where they become browned. Remove the cinnamon stick.
- Add the chickpeas, mix with the onion, then add about 100 g of the can of whole tomatoes (including the juice). Crush the tomatoes, then simmer on medium heat while stirring. If the water cooks off, add some of the boiled water from the chickpeas from Step 1.
- Skim off the scum from the top, season with salt and pepper, add the curry powder and other spices, then simmer for about 30 minutes. Adjust the spice with pepper.
- When the chickpeas can be crushed with chopsticks, and the onions have almost lost their shape, it is ready.
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