Here is how Fried sweet potato with egg sauce may help you in weight loss
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Fried sweet potato with egg sauce
Fried sweet potato with egg sauce

Before you jump to Fried sweet potato with egg sauce recipe, you may want to read this short interesting healthy tips about Some Foods That Help Your Heart.

You already have some knowledge of how essential it is to have a fit and healthy heart. Give it some thought: How can the rest of your body continue to be healthy if your heart isn’t healthy? You already understand that regular exercise and a healthy lifestyle are important in terms of the overall health of your heart. Are you aware, though, that several specific foods are good for making your heart feel better? In this article, you will learn which foods are great for your heart.

Know that fish is among the heartiest meats out there. You may already know this as you’ve most likely been told to see to it that you consume fish at least a couple of times a week. This is especially true for those whose hearts aren’t healthy or doing well. Be aware that fish contains a lot of Omega 3’s which are what lets your body process bad cholesterol. Eat fish during at least two meals per week.

There are plenty of foods that are terrific for your body. The truth is that all the foods that we’ve mentioned here can help your body in a variety of ways. They are essentially wonderful, though, for improving your heart health. Try to introduce these heart-healthy foods into your diet regularly. Your heart will be so much healthier if you do!

We hope you got benefit from reading it, now let’s go back to fried sweet potato with egg sauce recipe. To make fried sweet potato with egg sauce you only need 8 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Fried sweet potato with egg sauce:
  1. Prepare Sweet potato
  2. Take Eggs
  3. Get Scotch bonnet
  4. Take Red pepper
  5. Get Onion
  6. Get Maggi
  7. Provide Curry
  8. Use Veg. Oil
Steps to make Fried sweet potato with egg sauce:
  1. Peel sweet potato, wash and cut into desired shape. Deep fry in hot oil.
  2. For the sauce. Blend scotch bonnet,red pepper and onion. Pour in hot oil,let it fry for some minutes then add seasonings n whisked egg. Stir fry n add little amount of water,and let it cook for like 2minutes.
  3. Enjoy!

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