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Before you jump to Sweet potato tikki parota recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Should Eat.
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We hope you got insight from reading it, now let’s go back to sweet potato tikki parota recipe. You can cook sweet potato tikki parota using 13 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Sweet potato tikki parota:
- Provide 1 cup Boiled and mashed sweet potatoes
- Take 1 cup wheat flour dough
- Provide 1 cup Finely chopped onion
- Use 2 Chopped green chillies
- Use 1 tsp Ginger garlic paste
- You need 1 tsp Red chilli powder
- Use 1 tsp Coriander powder
- Provide 1/2 tsp Turmeric powder
- Prepare 1/2 tsp Garam masala
- Provide 2 tsp finely chopped curry leaves
- Take 2 tsp chopped coriander leaves
- Take to taste Salt
- You need As needed Oil or ghee
Steps to make Sweet potato tikki parota:
- Mix all the ingredients together except chapati dough and make balls.
- Now stuff this Ball in a chapati dough and press like a chapati
- Now heat tawa and cook both the sides well with oil or ghee.
- Serve with curd or sauce
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