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We hope you got benefit from reading it, now let’s go back to broad bean vegan curry recipe. To cook broad bean vegan curry you need 19 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Broad bean vegan curry:
- You need 150 g broad beans (frozen or fresh)
- Take 1 potato
- Get 1 sweet potato
- Use 1 pepper
- Take 1 onion
- Provide 1 Can coconut milk
- Get 3 tsp garlic puree
- You need 1-2 tsp ginger puree
- Get 1/2-1 fresh chilli (remove seeds for a milder taste)
- You need 2 tsp garam masala
- You need 2 tsp tumeric
- Use 1 tsp ground chilli
- Use 1 tsp ground cumin
- Get 2-3 tbsp lime juice
- You need 2 tsp ground coriander
- Get 1 vegetable stock cube
- Use 1 tbsp oil
- Get Salt and pepper to season
- Get Fresh coriander to serve (optional)
Instructions to make Broad bean vegan curry:
- Slice potato and sweet potato. Set aside.
- Add oil and onion to pan and cook on medium heat until softened. Add garlic and ginger and cook for a further 2 minutes.
- Add spices and cook for 1 minute longer. Add potato and sweet potato slices. Crumble over a stock cube and add coconut milk.
- Cube pepper and add. Turn down heat and cook for 15 minutes or until veg is tender.
- Add broad beans and dried coriander. Cook for 5 minutes longer if using fresh broad beans or 10 minutes if using frozen.
- Pour over lime juice and stir. Remove from heat. Add fresh coriander if using. Serve immediately with rice. Enjoy.
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