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We hope you got insight from reading it, now let’s go back to traditional jewish chicken soup /jewish penicillin recipe. You can cook traditional jewish chicken soup /jewish penicillin using 12 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Traditional Jewish Chicken Soup /Jewish Penicillin:
- Provide 1 glug of extra Virgin olive oil
- You need 4 pound chicken thighs skin on and bone in
- You need 3 stalks celery
- You need 3 large carrots 1 pound
- Use 2 teaspoon dill weed
- Take 2 teaspoon parsley
- Prepare 8 leaves bay leaf
- You need 1/4 cup pepper corns
- Prepare 1 large onion chopped
- Take 3 whole cloves
- Prepare 1 teaspoon kosher salt
- Get 2 quarts water
Instructions to make Traditional Jewish Chicken Soup /Jewish Penicillin:
- Wash and dry the chicken. Add water to a pot and boil.
- Heat a pan add olive oil and, sear the chicken 3 minutes per side.
- Remove the chicken from the pan and add a laddle of water to the pan to get the bits off the bottom of the pan.
- Add all the ingredients to the boiling water. Pour the pan drippings in the boiling water also.
- Simmer for 2 hours.
- Serve I hope you enjoy!!
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