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Before you jump to Crockpot Eggplant 🍆Caponata recipe, you may want to read this short interesting healthy tips about Apples Can Have Massive Benefits To Improve Your Health.
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We hope you got insight from reading it, now let’s go back to crockpot eggplant 🍆caponata recipe. To make crockpot eggplant 🍆caponata you only need 13 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare Crockpot Eggplant 🍆Caponata:
- You need 2 eggplants, peeled, cut into chunks
- Provide 2 onions, sliced
- Use 10 cloves garlic, minced
- Use 1 can condensed cream of mushroom soup
- You need 1 can condensed tomato soup
- Provide 1 can (14.5 ounce) diced tomatoes
- You need 3 heaping tablespoons stuffed spanish olives(with some juice from the olive jar)
- You need 1 tablespoon oregano
- Take 1/8 teaspoon black pepper
- You need 1/8 teaspoon crushed red pepper
- Use 2 tablespoons balsamic vinegar
- Prepare 1 can (6 ounce) tomato paste
- Use Parmesan cheese
Instructions to make Crockpot Eggplant 🍆Caponata:
- Place your peeled and cut up eggplant and sliced onions inside a crockpot……
- Now add your minced garlic…..
- Next add your cream of mushroom soup, tomato soup and diced tomatoes, mix lightly……
- Now add your spanish olives, oregano and black pepper, mix lightly……
- Next add the crushed red pepper,balsamic vinegar and tomato paste, mix all well….
- Cook on Low for 8 hours, stirring lightly once every 2 hours if possible, if you can’t, don’t worry about it !!!! 😉
- Serve over pasta of your choice topped with Parmesan cheese and enjoy 😉!!!
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