This is how Chettinad chicken curry will help you in weight loss
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Chettinad chicken curry
Chettinad chicken curry

Before you jump to Chettinad chicken curry recipe, you may want to read this short interesting healthy tips about In This Post We Are Going To Be Looking At The A Large Amount Of Benefits Of Coconut Oil.

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We hope you got benefit from reading it, now let’s go back to chettinad chicken curry recipe. You can have chettinad chicken curry using 24 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Chettinad chicken curry:
  1. Use 500 gm chicken
  2. You need 1/2 tsp turmeric powder
  3. Take 1 tsp lemon juice
  4. Take To taste Salt as per taste
  5. Get For the masala and curry
  6. You need As needed Cooking oil
  7. Get 5/6 curry leaves
  8. Provide 1 medium sized onion finely chopped
  9. Prepare 2 bay leaves
  10. Take 2 tsp black pepper
  11. Use 3 dried red chilli (you can adjust as per your taste)
  12. You need 1/2 tbsp cumin seeds
  13. You need 3 tbsp coriander seeds
  14. You need 4-5 green cardamom
  15. Use 1 inch cinnamon stick
  16. Get 4-5 laung / cloves
  17. Use 1/4 tsp fenugreek
  18. Use 1/2 star anise
  19. Use 1 tsp fennel seeds
  20. Get To taste Salt
  21. Use 1 tsp termaric powder
  22. Use 7-8 garlic cloves
  23. Get 1 inch ginger
  24. Get 1/4 cup grated coconut
Steps to make Chettinad chicken curry:
  1. In a mixing bowl take the chicken pieces. Add little salt and lemon juice then mix it well and keep it aside for at least 20 to 30 mins.
  2. In a pan heat little oil then add the cumin seeds, coriander seeds, fenugreek, bay leaves, dried red chilli, cardamom, cinnamon stick, cloves, black pepper, star anise, fennel seeds and saute a little on medium flame. Then transfer it into a plate and dry roast the grated coconut.
  3. When these spices have cooled down transfer them into a blender jar and crushed a little then add the roasted coconut, ginger,garlic and little water. Blend them into a smooth mixture.
  4. Now in a pan heat little oil,add few curry leaves and chopped onion. Fried a little then add the marinated chicken pieces and fry for a couple of mins on high flame.
  5. Then add the chettinad masala mix, turmeric powder salt,water and cook it for another 4 mins. Then cover it with a lid and cook for 15 to 20 mins. Lastly add some coriander leaves.
  6. Chettinad chicken curry is ready to serve with some hot steamed rice or roti.

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