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We hope you got insight from reading it, now let’s go back to drumstick-leaves curry recipe. You can cook drumstick-leaves curry using 14 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Drumstick-leaves Curry:
- Prepare 2 cups drumstick leaves thoroughly washed
- Get 100 grams moong dal washed
- Prepare 1 medium sized potato peeled and cut into small chunks
- You need 1 medium sized brinjal cut into small chunks
- Get 1 piece pumpkin (150g) cut into small chunks
- Get 150 gram arums peeled
- You need 1/4 tsp turmeric powder
- Prepare 1/4 tsp mustard seeds
- Get 1-2 dry red chillis
- Get 5-6 garlic cloves crushed
- Use 2 tbsp grated coconut
- Take to taste salt
- Prepare 1-2 tsp mustard oil
- Take 3 cups water
Instructions to make Drumstick-leaves Curry:
- First of all wash the vegetables well and set them aside.
- In a deep pan fry the moong dal for a while on low medium flame. Then add water, turmeric powder, salt to taste and let the moong dal boil for 15 minutes. Add vegetables and let them boil for 10-12 minutes. Now add the drumstick leaves and let them cook for 3 minutes. Set it aside.
- Heat oil in a wok. Add the mustard seeds and broken red chilli followed by the crushed garlic. Fry till garlic turns translucent.
- Add the mixture (boiled dal, veggies and drumstick leaves) to it. Then add the grated coconut, mix well and remove it from the flame.
- Serve hot with rice and dal.
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