Easy Dinner Recipes for Family

So that you is perhaps making ready Punjabi Beef And Spinach Curry

#mycookbook recipes for your family however this suggestions may be helpful.
Never cook these things in an Air Fryer
In the previous few years, Air Fryers have develop into highly regarded in addition to a necessary kitchen equipment. Primarily an amped-up countertop convection oven, it is fairly regularly beneficial by cooking consultants to organize frozen food, bake cookies, and even fry bacon, hen and different meats. Air frying is more healthy than frying in oil. It cuts calories by 70% to 80% and has loads less fat. This cooking methodology may additionally minimize down on among the other dangerous results of oil frying.

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#mycookbook](https://img-global.cpcdn.com/recipes/d96e3a569d2dc383/751x532cq70/punjabi-beef-and-spinach-curry-mycookbook-recipe-main-photo.jpg)

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We hope you got insight from reading it, now let’s go back to punjabi beef and spinach curry

#mycookbook using 24 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Punjabi Beef And Spinach Curry

#mycookbook:

1. Use 500 g Diced Beef
2. Take 300 g Diced Onions
3. Get 1 tbsp Garlic paste
4. Prepare 1 tbsp Ginger paste
5. Use 4 green chillies
6. You need 200 g Spinach
7. Provide 3 tbsp Plain Yogurt
8. Prepare 150 g chopped tomatoes (fresh or tinned)
9. Use 1/4 tsp red chilli powder(optional)
10. Get 1/2 cinnamon stick
11. Use 1 black cardamom
12. Prepare 2 cloves
13. Use 2-3 bay leaves
14. Prepare 1 tsp cumin seeds
15. Take 1 tsp coriander powder
16. Prepare 1 tbsp Tumeric
17. Get 3/4 tsp cumin powder
18. Prepare 1 tsp Garam Masala
19. Prepare 4 Tbsp Oil
20. Take 350 ml water
21. Provide to taste Salt
22. Get 1/2 tsp Dry mango powder
23. Take Chopped coriander for garnish
24. Prepare 1 tbsp cream as desired (garnish)

Instructions to make Punjabi Beef And Spinach Curry

#mycookbook:

1. In an pot fry off the cumin seeds,bay leaves, cinnamon stick, bashed caradamon pods and cloves in oil until the aroma is released. Add the chopped onions and fry until transparent and then the beef. Cook until the beef is soft n little tender (20 mins) on medium heat.
2. Add the garlic, ginger and chopped green chillies and cook for a further 2 minute. Now add the cumin, coriander and turmeric powder,dry mango powder & red chilli powder. Stir through the onions and the beef meat.
3. Add the tomatoes, salt to taste and bring to a simmer. After 35-40 mins stir and cook for a further 15 minutes, add a 250-300ml of water if the curry is getting dry. After 15 minutes you add the spinach, which adds moisture to the dish and cook it for 5 more minutes, so that the spinach is heated through. To finish stir through the yogurt.
4. Once the beef is cooked, serve it in the serving dish. Garnish with fresh coriander and cream as desired.
5. Enjoy with your choice of Rice, Naan bread or Roti.

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