Discover all the best Squash and spinach coconut curry - vegan recipes on the web in the one cease site that is cooking information. Whether you are on the lookout for a formidable appetizer, an elaborate meal, or a quick and easy Squash and spinach coconut curry - vegan , you'll find the recipes and recommendation you want. We provide you only the perfect Squash and spinach coconut curry - vegan recipe here. We also have wide variety of recipes to try.


Squash and spinach coconut curry - vegan
Squash and spinach coconut curry - vegan

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We hope you got insight from reading it, now let’s go back to squash and spinach coconut curry - vegan recipe. You can cook squash and spinach coconut curry - vegan using 17 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Squash and spinach coconut curry - vegan:
  1. Prepare 1 tablespoon coconut oil
  2. You need 1 teaspoon fennel seeds
  3. Prepare 1 teaspoon cumin seeds
  4. Prepare 1/2 teaspoon ground cardamom
  5. Provide 1/2 teaspoon ground star anise
  6. Prepare 1/2 teaspoon ground cinnamon
  7. Get Generous pinch of chilli flakes
  8. Get 1 stick lemongrass, bruised
  9. Provide 2 cloves garlic, peeled and crushed
  10. Get 2 cm pieces ginger, peeled and grated
  11. Get 1 small onion, peeled and finely chopped
  12. Use 1/2 can coconut milk - light
  13. You need 200 ml vegetarian or vegan stock
  14. Get 1 1/2 cup squash, peeled and chopped into 2 cm chunks
  15. Use Couple of handfuls of spinach
  16. You need Some coriander leaves to garnish
  17. Prepare Seasoning
Steps to make Squash and spinach coconut curry - vegan:
  1. Preheat the oil in a pan.
  2. Add the cumin and fennel. Cook for 2-3 mins. Add the other spices and cook for about 1 minute.
  3. Add the garlic, ginger and onion. And the grated creamed coconut if using. Sauté for 5-10 mins.
  4. Add the squash. Sauté for about 1 minute. Add the stock and coconut milk. Season. Bring to boil, cover and simmer for 25 mins.
  5. Stir the spinach through so the leaves start to wilt.
  6. Garnish with some coriander leaves. Serve with brown rice and enjoy 😋

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