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We hope you got benefit from reading it, now let’s go back to mixed bean soup - shorbet makhlouta recipe. You can cook mixed bean soup - shorbet makhlouta using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Mixed bean soup - shorbet makhlouta:
- Prepare 1 cup canned chickpeas
- Prepare 1 cup canned white beans
- Use 1 cup brown lentils, washed and drained
- Prepare 1 medium onion, minced
- Take 1 cube chicken broth
- Get 3 tablespoons olive oil
- Use 1 tablespoon cumin
- Get 1 teaspoon salt
Steps to make Mixed bean soup - shorbet makhlouta:
- In a saucepan, put the lentils with 7 cups of water; add the chicken broth cube and put on medium heat until lentils are cooked.
- Once lentils are cooked, add in the saucepan the chickpeas and the white beans. Don't hesitate to add more water if necessary.
- Meanwhile, heat the olive oil in a skillet and fry the onion until soft. Add it to the saucepan.
- Add in the cumin and salt and leave on heat for 10 more minutes while stirring.
- Remove from heat. Serve immediately.
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