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We hope you got benefit from reading it, now let’s go back to sweet corn kurma recipe. To make sweet corn kurma you need 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook Sweet corn kurma:
- Take 3/4 cup Corn kernels
- Get 2 Onion
- Take 3 medium size chopped tomatoes
- Use 10 Curry leaves
- Provide As needed Coriander leaves -1 tsp finely chopped
- Get 1/2 tsp Red chilli powder
- Take 1/2 tsp Garam masala
- Take 1 tsp Ginger garlic paste
- Provide 1 cup Water
- You need 1 Bay leaf
- Provide 1 tsp Cumin seeds
- You need Cashew coconut paste
- You need 4 Cashew
- You need 1 tbsp Coconut
- Get 2 Cardamom pods
Instructions to make Sweet corn kurma:
- Heat oil in a kadai add cumin seeds and bay leaf once the oil is hot and fry them
- Now add finely chopped onions and nicely saute them till they turn translucent in colour
- Now add the tomatoes and stir them for 2 minutes. Then add ginger garlic paste and mix it well and cook till the onion and tomato are nicely cooked
- Now add chilli powder, garam masala and salt. add water and cook it in the medium flame for few minutes
- Once the gravy starts to simmer add the cashew paste and mix it
- Let the gravy cook for few more minutes
- Take one small kadai add one spoon oil in it and once oil is hot add 1/4 tsp chilli powder in it.
- Pour that oil on top of this gravy and garnish it with chopped coriander and curry leaves
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