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Vickys Curry-Spiced Whole Roast Chicken, GF DF EF SF NF
Vickys Curry-Spiced Whole Roast Chicken, GF DF EF SF NF

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We hope you got benefit from reading it, now let’s go back to vickys curry-spiced whole roast chicken, gf df ef sf nf recipe. You can have vickys curry-spiced whole roast chicken, gf df ef sf nf using 12 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Vickys Curry-Spiced Whole Roast Chicken, GF DF EF SF NF:
  1. Get 1 whole chicken, around 1.5 - 1.7kg / 3 - 4lbs
  2. Get 1 tbsp tomato puree / concentrated paste
  3. Use 2 tsp low-sodium salt
  4. Use 1.5 tsp garam masala
  5. Provide 1.5 tsp ground cumin
  6. Get 1.5 tsp ground turmeric
  7. You need 1.5 tsp ground coriander
  8. Prepare 1/2 tsp garlic granules
  9. Get 1/4 tsp ground ginger
  10. Use 1/4 tsp dried chilli flakes
  11. Provide 2 tbsp lemon juice
  12. Provide 2.5 tsp coconut cream
Instructions to make Vickys Curry-Spiced Whole Roast Chicken, GF DF EF SF NF:
  1. Mix all the ingredients apart from the chicken together in a bowl and set aside
  2. Slash the chicken legs quite deeply and rub the marinade under & over the skin and well into all your cuts. Cover and let marinate overnight in the fridge
  3. Preheat the oven to gas 5 / 190C / 375F and put the chicken in a roasting tin
  4. Roast for 20 minutes per pound / 450g plus 10 minutes extra (My 1.7kg chicken took 1hr 40 minutes)
  5. Let rest for 20 minutes before carving or dividing into legs, breast etc
  6. To make a delicious gravy, skin the fat off the roasting juices and stir in a tsp of cornflour / starch and some coconut milk to make an almost korma sauce
  7. Serve with pilau rice or bombay / roast potatoes and greens

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