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The ingredients needed to make Pasta Gratin with Keema Curry:
- Use 1 heaping ladleful Keema (minced meat) curry
- You need 100 ml Heavy cream
- Use 1 bundle Spaghetti
- Get 1 Cheese
Instructions to make Pasta Gratin with Keema Curry:
- Boil some spaghetti that has been snapped in half and sprinkle with olive oil.
- Grease a casserole dish with a thin layer of butter, then spread out the past on the bottom.
- Pour the keema curry and cream into a pan and heat. Adjust the flavour with salt and pepper.
- Pour the curry mixture over the pasta and top with cheese. Bake for 10-15 minutes in the toaster oven to complete.
- Check out this keema curry recipe at. - - https://cookpad.com/us/recipes/171474-eggplant-and-bell-pepper-keema-curry
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