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We hope you got insight from reading it, now let’s go back to angara chicken recipe. To cook angara chicken you need 22 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to prepare Angara Chicken:
- Use 600 gms Chicken
- Get 1 tbsp Ginger garlic paste
- Take 200 gms Yougurt
- Get 1/2 cup Cream
- Get 2 big Tomato
- You need 1 cup Fried onion
- Provide 4 Green chili
- Use to taste Salt
- You need 2 tsp Red chili pwd
- You need 1 tsp Turmeric powder
- You need Roasted masala :
- You need 1 tbsp coriander seeds
- Prepare 1 tbsp cumin
- Take 1 Star anise
- Use Cloves 5
- You need 4 Cardamom
- Provide 1 Cinnamon sticks
- Prepare 1 tsp Black pepper corn
- Get 6-8 Red chili button
- Get 1 cup Oil
- Get Coal smoke optional
- Take drops Orange food colour few
Instructions to make Angara Chicken:
- First set all your ingredients.
- First roast cumin, coriander seeds, Red chili button, cinnamon sticks, star anise, cloves, cardamom, black pepper corn cumin, and coarsely ground in coffee grinder.
- Now make tomato paste with fried onions and set a side.
- Now marinate chicken with salt, Red chili pwd, turmeric, cream,ginger garlic paste, yougurt, orange food colour. Leave for about 1 hour.
- Heat oil add marinated chicken and fry well.
- Now add tomato puree and fried onion mixture, roasted masala and bhunify well until oil comes out.
- Add some water and cook on slow flame until meats tender.
- When chicken done add burning coal on aluminum foil with some drops of oil. And cover the lid.
- Yummy Angara Chicken is ready.
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