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Before you jump to Grandma's Chinese Chive and Egg Soup recipe, you may want to read this short interesting healthy tips about Apples Could Certainly Have Huge Benefits To Improve Your Health.
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We hope you got insight from reading it, now let’s go back to grandma's chinese chive and egg soup recipe. To make grandma's chinese chive and egg soup you only need 6 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Grandma's Chinese Chive and Egg Soup:
- You need 10 grams Chinese chives
- You need 1 Egg
- Get 400 ml ☆ Water
- Prepare 1 tsp ☆ Dashi stock granules
- Take 1/2 tsp ☆ Salt
- Provide 1/2 tsp Soy sauce
Steps to make Grandma's Chinese Chive and Egg Soup:
- Chop up the chives roughly. Beat the egg and add the chives, and mix very well. (The chives don't need to be pre-cooked.)
- Add the ☆ ingredients to a pan and bring a boil. When it comes to a boil, add the soy sauce, and taste. Add salt if you think it needs it.
- Put in the egg-chive mixture into the boiling soup 1 tablespoon at a time. Try to you add the spoonfuls as if you're trying to float them on the surface of the liquid.
- If it turns out like this, with the egg floating in the clear soup, it's just perfect!
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