Here's how Japanese Curry (sweet) will help you in weight loss
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Before you jump to Japanese Curry (sweet) recipe, you may want to read this short interesting healthy tips about Help Your Heart with Food.
You already realize that the body needs the heart to be healthy. Of course, if your heart is unhealthy then the rest of you isn’t going to be healthy also. You already are aware that daily exercise and a healthy lifestyle are vital in terms of the total health of your heart. Do you know, however, that there are some foods that can help your heart be healthy? If you would like to know what to eat to improve your heart health, keep on reading.
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We hope you got benefit from reading it, now let’s go back to japanese curry (sweet) recipe. You can have japanese curry (sweet) using 16 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Japanese Curry (sweet):
- You need Curry Paste:
- Get 3 Tbsp butter
- You need 3 Tbsp all purpose flour
- You need 1 Tbsp garam masala
- Provide 1 Tbsp curry powder
- Prepare 1 Tbsp honey
- Use 3 Tbsp Apple sauce
- You need 1 Tbsp cayenne pepper
- Take 1 Tbsp soy sauce
- Use 1 Tbsp ketchup
- Provide Stew:
- Use 3 Medium Carrots
- Provide 2 Small onions
- Provide 3 Small sweet or regular potato
- Provide 2 cut up chicken breasts
- Provide 2 Cup water
Instructions to make Japanese Curry (sweet):
- Make a roux in a sauce pan by mixing flour and butter. Stir constantly until golden.
- On low heat add garam masala, curry powder and cayenne pepper. Stir well.
- Add Apple sauce and honey. This should form a paste almost like gingerbread dough.
- The smell is fragrant! Start cutting your vegetables and chicken. Add to a large pot with 2 cups of water
- Stew for 20 minutes. Then add all of your curry paste. Mix until dissolved. Cover and simmer for 25 minutes.
- By this time your stew should be thick and vegetables cooked. If not, keep simmering.
- Traditionally Japanese curry is served with rice. Enjoy this recipe!
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