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Vegan curry
Vegan curry

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We hope you got insight from reading it, now let’s go back to vegan curry recipe. You can cook vegan curry using 21 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Vegan curry:
  1. Get 4 potatoes, peeled and chopped
  2. You need 1 tin red kidney beans
  3. Get 1 large onion, diced
  4. Use 1 tin onion and tomato mix
  5. Take 2 tbsp minced garlic
  6. Use 3 red chillies sliced in half
  7. Get 1 cup yellow split peas
  8. Take 2 tbsp canola oil
  9. Get Spices (rough estimate, make sure to taste half way)
  10. Take 1 tsp cinnamon
  11. Provide 1 tsp garam masala
  12. Use 2 tbsp briyani curry powder
  13. Take 5 cardamon pods
  14. Get 1 tbsp aniseed
  15. Get 1 tsp yellow mustard seeds
  16. You need 1 tsp black mustard seeds
  17. Use to taste Salt
  18. Use to taste Pepper
  19. Provide To serve with:
  20. You need to taste Sambals (diced onion, tomato, vinegar and optional diced chilli)
  21. Use to taste Sliced banana
Steps to make Vegan curry:
  1. Fry onion and chillies till soft in your pressure cooker
  2. Add all spices and garlic to roast and release all the goodness
  3. Add everything else and 3 cups of water
  4. Bring to the boil and then close pressure cooker
  5. Lower heat to medium
  6. After about 45 mins check it and add more water if needed
  7. Once peas are soft, serve with sambals and banana

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