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We hope you got benefit from reading it, now let’s go back to tomato sweet and tangy chutney recipe. To cook tomato sweet and tangy chutney you only need 12 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Tomato Sweet And Tangy Chutney:
- Get 4 tomatoes, finely chopped
- Take 3-4 garlic cloves
- Prepare 2 red chillies
- Use 1/2 tablespoon garam masala
- Get 1/2 tablespoon red chilli powder
- Use 1/2 bowl Jaggery
- Take as per taste Salt
- Provide 1/2 teaspoon cumin seeds
- Provide 1/2 teaspoon mustard seeds
- Prepare 2 tablespoons oil
- Prepare Few curry leaves
- Get as required Coriander leaves for garnishing
Steps to make Tomato Sweet And Tangy Chutney:
- Heat oil in a work. Add cumin seeds and mustard seeds. And cook for 1 limit. Now add red chilli, curry leaves and garlic and fry for 2 minutes.
- Now add chopped tomato and let it cool for 5 minutes by covering.
- Now add all dry spices and salt and mix it well cook for 2 to 3 minutes.
- Now add jaggery and mix well cook for 2 to 3 minutes. (You can adjust the jaggery according to your taste.)
- Tangy and sweet chutney is ready. Garnish it with coriander leaves.
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