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Vegan Vegetable Curry
Vegan Vegetable Curry

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We hope you got insight from reading it, now let’s go back to vegan vegetable curry recipe. You can cook vegan vegetable curry using 10 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Vegan Vegetable Curry:
  1. Use 1 Onion
  2. You need 1/2 Carrot
  3. Take 1 clove Garlic
  4. Prepare 1 piece Ginger
  5. You need 1 Avocado
  6. Take 300 grams Vegetable juice (unsalted)
  7. You need 2 Vegetable stock cubes
  8. Use 2 tbsp Olive oil
  9. Use 1 tbsp Your preferred curry spice
  10. Provide 1 Chili pepper powder
Steps to make Vegan Vegetable Curry:
  1. Grate the onion and carrot. Finely chop the garlic and ginger. (You can use a food processor for this step.)
  2. Add some olive oil to a saucepan. Drain the liquid from the chopped ingredients from Step 1, throw in the pan and stir fry. (You use the vegetable juices later so don't throw them away.)
  3. Once the vegetables are cooked and juicy, add the spice and mix. Adjust the spiciness with the chili pepper powder.
  4. Once the mixture is no longer powdery, add the juice, the liquid from the veggies in Step 2 and the vegetable stock. If you like a runnier curry, increase the amount of vegetable juice or add more water.
  5. Peel the avocado and remove the pit. Cut into cubes.
  6. Once the mixture from Step 4 is cooked, add the avocado and mix in well.

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