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Nigerian carrot fried rice with minced meat soup
Nigerian carrot fried rice with minced meat soup

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We hope you got benefit from reading it, now let’s go back to nigerian carrot fried rice with minced meat soup recipe. To make nigerian carrot fried rice with minced meat soup you only need 20 ingredients and 16 steps. Here is how you do it.

The ingredients needed to cook Nigerian carrot fried rice with minced meat soup:
  1. Use For the carrot rice
  2. Prepare 2 cups rice
  3. Use 2 star anise (is a spice)
  4. Prepare 2 stick cinnamon
  5. Take 1 pinch salt
  6. Use 1 green bell pepper sliced
  7. Prepare 1 & 1/4 cup grated carrots
  8. Use 1/2 cup oil
  9. Provide 1/4 cup egg white
  10. Use For the soup
  11. Take 2/3 cup minced meat(cooked)
  12. Take 10 scotch bonnet (blended roughly)
  13. Get 2 medium tomatoes(blended)
  14. Take 1 medium sized onion
  15. Prepare 1 green bell pepper diced
  16. Get 1/4 cup oil
  17. You need 1/4 cup hot water
  18. Prepare 1 tbspn cornstarch/cornflour
  19. Get Seasonings of choice(include doli chiken seasoning)
  20. Take Spices(ginger,garam masala,thyme,curry)
Steps to make Nigerian carrot fried rice with minced meat soup:
  1. Here are all you need
  2. In a pot,add ur oil and staranise,cinnamon until oil get very hot and u can smell the spice aroma,pour in your washed drained rice,and your carrot(squezee the carrot excess water)
  3. Stir in and fry the rice for good 10mins,untill carrot look fried and slightly not visible
  4. Add your whisk egg white nd mix,fry for another 2 mins
  5. Then add 3 cups of hot boiling water,cover it and allow it to cook,reduce heat to medium allow it to cook
  6. Add in your sliced pepper,fold it in,and turn off heat,cover with a lid and allow it to settle for 2 mins,then serve
  7. 😍this rice is soo awesome😍😍😍😍😍our very own riceeee😍😍😍😍
  8. Lets make our soup,add your oil into a heated pan,add onion together with your blended veggies stir it and fry for few sec,then add your cooked minced meat
  9. Add in your spices mix,and add 1/4 cup of hot water,stir it and cover with a lid,for 2 mins on low medium heat
  10. Add your seasonings
  11. Your doli seasoning,add water to ur cornflour and whisk
  12. Pour it into ur soup and stir it in cover and let it cook for 5 min on low heat,then open and stir fold it,then add your chopped green pepper
  13. Cover and let it cook again for 2 mins on low heat,turn off heat and serve😍
  14. And tanaaa lookat this soup😍😍😍
  15. Enjoy with family and friends😍

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