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Lauki Kofta
Lauki Kofta

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We hope you got insight from reading it, now let’s go back to lauki kofta recipe. You can have lauki kofta using 21 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Lauki Kofta:
  1. You need For kofta
  2. Provide 2 cup grated lauki
  3. You need 1/2 cup grated boiled potato
  4. Provide 3/4 cup besan
  5. Take to taste Salt
  6. Prepare 1 tsp finely chopped onion
  7. Get 1 tsp red chilli powder
  8. Prepare 1 tsp coriander powder
  9. You need 1/4 tsp turmeric powder
  10. You need Oil for frying
  11. Use For curry
  12. Prepare 2 medium size onion finely chopped
  13. Use 1/2 " ginger
  14. Take 7 Clove garlic
  15. Use 4 tsp oil
  16. Take 1 tsp red chilli powder
  17. Take 1 tsp coriander powder
  18. You need 1 tsp garam masala powder
  19. Provide 1/4 tsp turmeric powder
  20. You need to taste Salt
  21. Provide 1 tsp cumin seeds
Steps to make Lauki Kofta:
  1. Mix all the ingredients to make kofta except oil and make small balls of it.
  2. Fry the koftas on high flame for 1 minute and then on low flame until it turns brown & crispy.
  3. Roast onion with ½ teaspoon of oil until it becomes light brown, now add ginger garlic to it and make fine paste of it. This is the onion paste for curry
  4. Heat  3 teaspoon of mustard oil or groundnut oil in a pan and add cumin seeds to it.then add the onion paste to it and sauté it unil it becomes very dry and starts releasing oil from it. now add red chilli powder,coriander powder, turmeric powder& garam masala to it…cook it well…
  5. Add 3 cups of water in dry curry mixture and let it boil. Add fried koftas in this boiling gravy and  boil it for 2- 3 minutes close the lid and remove it from flame
  6. Kofta curry taste best after 2 – 3 hours of cooking. Make it warm in microwave or heat it on gas stove and serve it with rice / chapatti / roti.

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