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Before you jump to Vegetable (mix) kofta curry.. recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Need To Be Eating.
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We hope you got insight from reading it, now let’s go back to vegetable (mix) kofta curry.. recipe. You can have vegetable (mix) kofta curry.. using 32 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Vegetable (mix) kofta curry..:
- Take FOR KOFTAS….
- Prepare Cauliflower
- You need Carrot..
- Get french beans, ,
- Prepare Finely chop, blanch & crush these above vegetables
- Use Green peas .
- Prepare Green chillies chopped
- You need . Potatoes medium (boiled, peeled & mashed)
- Use Red Chilli Powder
- You need Breadcrumbs
- Take Oil for deep frying.
- You need FOR GRAVY….
- Use Oil
- Prepare Ginger , finely chopped.
- You need Green cardamons
- Provide Cumin seeds
- Take Bottle gourd peeled, cut in to cubes & boiled.
- Provide Salt
- You need Coriander powder
- Use Cumin powder
- Prepare Fresh coriander leaves chopped
- Take Butter
- You need Cinnamon
- Get Fresh cream
- Use Black peppercorns
- Provide Red pumpkin, peeled, cut in to cubes & boiled.
- You need Ceshew nuts roasted
- Provide Red Chilli Powder.
- Take Turmeric powder
- Use Garam masala powder ,
- Prepare . Fresh mint leaves
- Take Tomato puree
Instructions to make Vegetable (mix) kofta curry..:
-
- In a bowl add mixed vegetables, boild crushed potato, chopped green chillies, chopped ginger, red chilly powder & salt to taste. Mix well & make a dough. Make a small equal balls, give round shape like koftas.
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- Heat oil in a pan & fry these koftas. Keep aside.
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- In a grinder add this mixture & make a fine paste adding little water. Strained through strainer. Keep aside.
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- Heat oil in a pan add cinnamon, green cardamoms, black peppercorns & cumin fry till fragrant. Add red pumpkin, bottle gourd, roasted cashew nuts red chilly powder, cumin powder, turmeric powder & garam masala powder & saute. Add fresh coriander leaves & mint leaves, mix well. Cook for 1 mnt. Cool it.
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- In a serving dish add gravy & koftas. Serve hot
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- Heat butter in a pan add add tomato puree cook for sometime. Add paste, boiled & cook on medium heat for 2-3 add salt to taste & saute. Add fresh cream, mix well.
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